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Post by Sylvia on Aug 20, 2008 0:35:05 GMT -6
Pop a square of bread in your sugar storage jar. This draws any moisture from the sugar - replace as required.
Sylvia446
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Post by suehorne5892 on Aug 20, 2008 12:48:51 GMT -6
I didn't know this! Thanks...going to put a slice of bread in the sugar canister now. Sue
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Post by Sylvia on Aug 21, 2008 2:50:58 GMT -6
Hi Sue,
You don't have to use a whole slice of bread, a piece the size of a crouton will do.
Sylvia446
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Post by suehorne5892 on Aug 21, 2008 19:49:05 GMT -6
HAHAHAHA!! I am a nut!! but I did put in a whole slice of bread...I'll change it. I know you are smiling in Scotland!!!
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Post by prettyhotdeal on Jun 10, 2009 10:15:06 GMT -6
This is a good idea, I can't believe I didn't think about this sooner, it's kind of obvious that the breads sponge like structure would absorb the moisture hehe...thanks for the tip!
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Post by Chris in NM on Jun 10, 2009 11:12:06 GMT -6
I've used the whole slice of bread for some time now. It does help! When the bread becomes hard as a brick, the sugar will start, too, so just switch out the bread slices!
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Post by mona88 on Feb 7, 2012 19:15:09 GMT -6
I tried this method and it works! Thanks a lot.
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