Post by Chris in NM on Aug 21, 2008 6:49:57 GMT -6
Ice Cream Cone Cupcakes
1 package dry cake mix (any flavor)
24 cake cup ice cream cones – the flat bottom ones
water, oil and eggs per cake mix directions on box
Preheat oven to 350F.
Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full. Bake 15 to 20 minutes or until done. Cool on a wire rack. Let cool completely if frosting, Use any flavor of frosting. Use sprinkles to decorate as well. Makes 18 to 24 cupcakes CJ in Cincinnati www.nancyskitchen.com
1 package dry cake mix (any flavor)
24 cake cup ice cream cones – the flat bottom ones
water, oil and eggs per cake mix directions on box
Preheat oven to 350F.
Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".
Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full. Bake 15 to 20 minutes or until done. Cool on a wire rack. Let cool completely if frosting, Use any flavor of frosting. Use sprinkles to decorate as well. Makes 18 to 24 cupcakes CJ in Cincinnati www.nancyskitchen.com