Post by Chris in NM on Sept 8, 2008 19:28:25 GMT -6
www.cdkitchen.com/recipes/recs/93/Homemade_V8_Juice19122.shtml
Homemade V8 Juice Recipe
CDKitchen www.cdkitchen.com
Serves/Makes: 12
15 pounds Fully ripe tomatoes; chopped
2 cups Celery; chopped
3 large Onions; chopped
3 cloves garlic; minced/mashed
1/4 cup Sugar; or to taste
Salt
3/4 teaspoon Pepper
2 teaspoons Prepared horseradish
1/3 cup Lemon juice
Worcestershire to taste
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill Source Sunset From: Sharon Stevens Recipe Location: www.cdkitchen.com/recipes/recs/93/Homemade_V8_Juice19122.shtml
Homemade V8 Juice Recipe
CDKitchen www.cdkitchen.com
Serves/Makes: 12
15 pounds Fully ripe tomatoes; chopped
2 cups Celery; chopped
3 large Onions; chopped
3 cloves garlic; minced/mashed
1/4 cup Sugar; or to taste
Salt
3/4 teaspoon Pepper
2 teaspoons Prepared horseradish
1/3 cup Lemon juice
Worcestershire to taste
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill Source Sunset From: Sharon Stevens Recipe Location: www.cdkitchen.com/recipes/recs/93/Homemade_V8_Juice19122.shtml