Post by Sylvia on Sept 12, 2008 8:48:07 GMT -6
Serves 8 Adults
3 Smoked Mackerel
2 tbs ready made Horseradish Sauce
1 8oz carton cream cheese
Ground black pepper
Cream to taste (approx 2 tbs)
Fresh parsley
Remove the skin from the fish. Put the first 4 ingredients together in a food processor and mix, add cream gradually until the pate stage is reached.
Press mixture into a pate dish chill for 1 hour. Sprinkle with parsley and serve with toast.
Sylvia446