Post by Sylvia on Sept 13, 2008 13:54:29 GMT -6
This Salsa is superb served on toasted ciabatta. If you don't like your salsa spicy, just omit the chili.
Spicy Fresh Tomato Salsa
3 lbs tomatoes, chopped
1 green chili, seeds removed and finely chopped (wear gloves)
1 large red onion, peeled and finely chopped
2 garlic clove, peeled and crushed
1 tbsp fresh coriander (cilantro), roughly chopped
1/2 tbsp basil, finely chopped
1 tsp fresh mint, finely chopped
1 tbsp tomato purée
1 and 1/2 tbsp Extra Virgin Olive Oil
Place all the ingredients into a large non-metallic bowl. Mix thoroughly, then chill for 6 hours to let the flavours mingle.
Sylvia446
Spicy Fresh Tomato Salsa
3 lbs tomatoes, chopped
1 green chili, seeds removed and finely chopped (wear gloves)
1 large red onion, peeled and finely chopped
2 garlic clove, peeled and crushed
1 tbsp fresh coriander (cilantro), roughly chopped
1/2 tbsp basil, finely chopped
1 tsp fresh mint, finely chopped
1 tbsp tomato purée
1 and 1/2 tbsp Extra Virgin Olive Oil
Place all the ingredients into a large non-metallic bowl. Mix thoroughly, then chill for 6 hours to let the flavours mingle.
Sylvia446