Post by Chris in NM on Oct 8, 2008 7:00:15 GMT -6
Corn Stuffing Balls
from the Home Cooking magazine
½ c. chopped celery with leaves (I omitted the leaves)
1 sm. Onion, chopped
1 (17 oz.) can cream style corn
¼ c. water
1 (8 oz.) pkg. Herb seasoning mix
2 eggs, slightly beaten
1 teas. Poultry seasoning
1/8 tsp. pepper
¼ c. melted butter
Combine all ingredients, except butter, well and shape into 7 or 8 balls, place in slow cooker, pour butter over all. Cover and cook on low 3 – 4 hours. Serves 3.
You could add these to stews, too, besides having these as a side dish!
from the Home Cooking magazine
½ c. chopped celery with leaves (I omitted the leaves)
1 sm. Onion, chopped
1 (17 oz.) can cream style corn
¼ c. water
1 (8 oz.) pkg. Herb seasoning mix
2 eggs, slightly beaten
1 teas. Poultry seasoning
1/8 tsp. pepper
¼ c. melted butter
Combine all ingredients, except butter, well and shape into 7 or 8 balls, place in slow cooker, pour butter over all. Cover and cook on low 3 – 4 hours. Serves 3.
You could add these to stews, too, besides having these as a side dish!