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Post by Chris in NM on Oct 8, 2008 10:56:57 GMT -6
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Post by Sylvia on Oct 8, 2008 13:17:34 GMT -6
Hi Chris,
I only wish I could get hold of the ingredients that you all take for granted. We don't have all the chips of goodies that is referred to in the recipes.
We do make toffee and chocolate type recipes, but they are not quick or easy recipes to put together.
Boo hoo!, but we do have Mamade at £1.49p per can. I bought the remaining 3 cans in the Co-op today.
Take Care
Sylvia446
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Post by Chris in NM on Oct 8, 2008 13:52:17 GMT -6
So sorry you don't get the chips, etc. Sylvia. I just made the quick fudge using:
1 can chocolate frosting
12 oz. mix of bittersweet wafers and dark chocolate chuncks w/ raspberry cream in
1 c. mini marshmallows
1/2 c. pecan pieces
It is in the fridge as I type!
Good for you! When are you posting your cheaters' recipe?
Chris
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Post by Chris in NM on Dec 13, 2008 20:08:51 GMT -6
Well, I made the 2 ingredient fudge today. I used:
1 pkg. – 10 oz. – cherry cordial filled milk chocolate kisses
1 handful deep bittersweet mini baking chips
½ tsp. vanilla
¼ tsp. salt
1 can of cream cheese frosting
I melted the kisses as directed in the microwave. Added the vanilla and salt and the frosting and mixed well till blended. I had to micro it for about 30 seconds on high to blend better. I poured the concoction into 2 buttered 8” sq. pans and refrigerated. ½ hour later I cut both pans in small pieces. Oh my! Hubby tasted a piece, and he is not a sweets person, and he loved it! What a combination of flavors! I will divide the fudge up and give as gifts along with the cookie spoons and some cocoa mix, all in a Christmasy mug. Chris in NM
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Post by Chris in NM on Dec 22, 2008 17:40:34 GMT -6
Ok - the recipe above I think is my favorite! I gave some away for Christmas with my co-workers. I just made the chocolate fudge frosting/deep dark chocolate chips fudge and added mini marshmallows. I am taking this in to shuffleboard tomorrow! Yea! (oh, also all the variations!)
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