Post by Sylvia on Oct 23, 2008 9:00:02 GMT -6
This is a good way of using up the veggies in your vegetable box
Vegetable Soup
8ozs/200g chopped mixed veg such as celery, carrot, turnip
1lb/300g potatoes, peeled and cubed
1 tbsp oil
1 1/4 pints/700 ml vegetable stock
crème fraiche
Fresh Parsley or coriander, roughly chopped
Soften the raw vegetables in a little oil for a few minutes. Cover with the stock and simmer for 15 minutes until the vegetables are tender. Blend until smooth, then season*.
Serve with a teaspoonful of crème fraiche and a sprinkling of chopped fresh herbs
*This soup freezes well.
Sylvia446
Vegetable Soup
8ozs/200g chopped mixed veg such as celery, carrot, turnip
1lb/300g potatoes, peeled and cubed
1 tbsp oil
1 1/4 pints/700 ml vegetable stock
crème fraiche
Fresh Parsley or coriander, roughly chopped
Soften the raw vegetables in a little oil for a few minutes. Cover with the stock and simmer for 15 minutes until the vegetables are tender. Blend until smooth, then season*.
Serve with a teaspoonful of crème fraiche and a sprinkling of chopped fresh herbs
*This soup freezes well.
Sylvia446