Post by chief_cook2 on Mar 4, 2007 18:50:52 GMT -6
Mama's Red Beans and Rice
Servings: 6 Preparation Time: 8 Hours Cooking Time: 3 Hours 1 pound(s) , Dried Red Beans 3 1/2 cup(s) , Water 6 medium , Garlic Cloves Chopped 1/2 cup(s) , Celery Chopped 2 whole , Bay Leaves 1 large , Onion Diced 1/4 cup(s) , Oil 1 pound(s) , Smoked Sausage Sliced 3 tablespoon(s) , Fresh Parsley Chopped 0 to taste , Salt, Pepper, and Hot Sauce 2 cup(s) , Rice Steamed
Instructions: Drain beans and place in a Dutch Oven with 3 cups cold water. Add garlic, celery, onion, bay leaves and oil and bring to a boil. Reduce heat and simmer for about 2 hours, adding water as needed and stirring occasionally. Add sausage and parsley and continue cooking for about an hour. Season with salt, pepper and hot sauce to taste during the entire process. Serve over steamed rice.
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