Post by chief_cook2 on Sept 30, 2005 9:18:09 GMT -6
1 pound ground beef 1/2 cup onion -- chopped 1 can stewed tomatoes -- 16 oz. can 1 large green pepper -- chopped 2 tsp. minced garlic 1/2 cup long-grain rice -- uncooked 1/2 cup water 2 teaspoons worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese -- shredded
In a skillet, brown beef; drain. Transfer to a greased 2 quart casserole. Add the next 9 ingredients. Cover and bake at 350°F degrees for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
NOTE: I added 1/4 cup bread crumbs and 1/4-1/2 cup of cheese to the mixture before baking.
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