Post by marlaoh on Mar 26, 2004 7:22:02 GMT -6
Shrimp Stuffed Mushrooms
2 pounds large mushrooms
3/4 pound cooked baby shrimp
1 cup crushed bacon flavored crackers
1 cup cream cheese, softened
1/2 cup shredded sharp Cheddar cheese
Directions
1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
2 Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
3 In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
4 Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
5 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Makes 10 servings
2 pounds large mushrooms
3/4 pound cooked baby shrimp
1 cup crushed bacon flavored crackers
1 cup cream cheese, softened
1/2 cup shredded sharp Cheddar cheese
Directions
1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
2 Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
3 In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
4 Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
5 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Makes 10 servings