Post by chief_cook2 on Jun 2, 2003 10:56:54 GMT -6
:
6 medium ripe tomatoes
1 1/2 lbs. hot pork sausage
1/2 cup chopped onions
1 clove garlic finely chopped
1/4 cup chopped green peppers
1 teaspoon salt
1/2 teaspoon paprika
1 tablespoon chopped parsley
1 tablespoon butter
1 1/2 cups bread crumbs
Cut the stem end off the tomatoes and with a spoon scoop out and
reserve the pulp. Set aside. In a saucepan, put the sausage meat,
onions, garlic, green peppers,salt, paprika, parsley, butter and
tomato pulp. Stir well. Cook until all ingredients are done, about 35
minutes on medium heat. When done add as many breadcrumbs as needed
to tighten the mixture. Stuff the tomato shells full and sprinkle the
tops with breadcrumbs. Warm in a 350 degree oven for 15 minutes before
serving.
6 medium ripe tomatoes
1 1/2 lbs. hot pork sausage
1/2 cup chopped onions
1 clove garlic finely chopped
1/4 cup chopped green peppers
1 teaspoon salt
1/2 teaspoon paprika
1 tablespoon chopped parsley
1 tablespoon butter
1 1/2 cups bread crumbs
Cut the stem end off the tomatoes and with a spoon scoop out and
reserve the pulp. Set aside. In a saucepan, put the sausage meat,
onions, garlic, green peppers,salt, paprika, parsley, butter and
tomato pulp. Stir well. Cook until all ingredients are done, about 35
minutes on medium heat. When done add as many breadcrumbs as needed
to tighten the mixture. Stuff the tomato shells full and sprinkle the
tops with breadcrumbs. Warm in a 350 degree oven for 15 minutes before
serving.