Post by Chris in NM on Nov 8, 2008 8:00:44 GMT -6
Quick Potato Fudge
3 (1 ounce each) squares unsweetened chocolate
3 Tablespoons butter or regular margarine
1/3 cup unseasoned mashed potatoes
1 teaspoon vanilla
dash of salt
1 (1 pound) box confectioners’ sugar
1 to 2 teaspoons milk
Flaked coconut
Chopped walnuts
Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners’ sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1 to 2 teaspoons milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12-inches long and 1 1/4-inches in diameter. Roll in coconut or walnuts. Cut into 1/2-inch thick slices. Makes 48 pieces. From Nancy’s Kitchen
3 (1 ounce each) squares unsweetened chocolate
3 Tablespoons butter or regular margarine
1/3 cup unseasoned mashed potatoes
1 teaspoon vanilla
dash of salt
1 (1 pound) box confectioners’ sugar
1 to 2 teaspoons milk
Flaked coconut
Chopped walnuts
Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners’ sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1 to 2 teaspoons milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12-inches long and 1 1/4-inches in diameter. Roll in coconut or walnuts. Cut into 1/2-inch thick slices. Makes 48 pieces. From Nancy’s Kitchen