Post by Chris in NM on Nov 16, 2008 8:51:20 GMT -6
I have another idea to use avocadoes for you. I like to slice and then chop them up in an omelet or in scrambled eggs for brunch. They stay nice and light green and taste very good heated. Our favorite is one I made up after I had a similar one in El Cajon, CA for brunch one day about 4 years ago.
California Omelet T & T
3 – 4 eggs 1 avocado, sliced ¼ c. milk ½ c. Monterrey jack cheese 2 – 3 green onions, diced salt and pepper to taste
Beat the eggs with the milk and seasonings well. Pour into skillet and cook till lightly browned on one side and partially set on top. Sprinkle the avocado, onions and cheese on top and fold the omelet in ½ so the toppings are covered. Let cook about 10 minutes till everything is melded together. Serve.