Post by Baking_Bud on Feb 20, 2003 21:27:06 GMT -6
All the great taste of cabbage rolls, but without the work!1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup
salt to taste
ground black pepper to taste
1/2 cup sour cream
Directions: In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced cabbage, tomato soup, tomato soup can of water,salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving. 6 servings.