Post by Chris in NM on Jan 4, 2009 14:11:17 GMT -6
Chris’s Lemon Dream Pie
1 (15 ½ oz.) can lemon pie filling – larger would be better! 1 (6 oz.) container lemon yogurt 8 oz. cream cheese 1 lg. container cool whip 1 ready made deep dish graham cracker pie crust
Let cream cheese come to room temp. Beat in cool whip (room temp.), pie filling and yogurt till all is blended. Spoon mixture into crust and refrigerate. You may sprinkle some graham cracker crumbs on top if you wish. Serve!