Blender Banana Cake

[Sylvia]

I had an excess and I do mean 8 over-ripe bananas. I'd made muffins, all-bran loaf with bananas of course and finally searched this one out. I do put the minimum bananas into my recipes, otherwise the DH gets indigestion. This one was good and so easy.

BLENDER BANANA CAKE

Preheat oven 180oC/350oF

7 1/2 ozs/210g/1 1/2 cups sifted all-purpose flour
8oz/225g/1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
About 3 fully ripe bananas (to make 1 cup puree)
8fl ozs/250mls vegetable oil
2 eggs

Grease a 9x9x2 inch/23cmx23cmx5cm baking pan.

Sift flour, sugar, baking soda, and salt into a medium-size bowl. Set aside.

Whirl bananas in container of electric blender to make 1 cup puree. Add oil and eggs; whirl until well blended. Pour banana mixture all at once into dry ingredients; mix just until blended. Pour into prepared pan; rap on table to remove any large bubbles.

Bake for 45 minutes or until centre springs back when lightly pressed with fingertip. Cool in pan on wire rack

From: Recipelink.com
Source: Family Circle magazine, February 15, 1983

Sylvia446

[hawtaw2]

Hello Sylvia 446, I just read your blender banana cake reciepe and I will try it as soon as I get home. Sounds quick and easy. hawtaw2

[Sylvia]

Hi hawtaw2,

The Blender Banana Cake is really good and soooooo easy to make. I'm in favour of any recipe that gives good results with minimum effort.

Enjoy,

Sylvia

PS, Until I joined Nancy's newsletter, it never occurred to me to freeze bananas. Now I buy a bunch and whenever they produce brown spots, I mash them up and freeze them. Take them out of the freezer the night before you plan to use them.