Post by Sylvia on Jan 23, 2009 4:31:55 GMT -6
Welsh Rarebit
Makes 4 to 6 servings
1 x 12oz can beer
2 Tbsp dry mustard
2 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 lb processed cheese, cut into cubes
1 lb sharp cheddar cheese, cut into cubes
Bread slices or English muffins, toasted
Cooked bacon strips
Tomato slices
Combine beer, mustard, Worcestershire sauce, salt and pepper in a slow cooker.
Cover and cook on HIGH 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all the cheese has melted. Heat on HIGH 20 to 30 minutes with lid off, stirring frequently. Serve hot, over toasted bread or muffins. Garnish with strips of crisp bacon and tomato slices.
Sylvia446
Makes 4 to 6 servings
1 x 12oz can beer
2 Tbsp dry mustard
2 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 lb processed cheese, cut into cubes
1 lb sharp cheddar cheese, cut into cubes
Bread slices or English muffins, toasted
Cooked bacon strips
Tomato slices
Combine beer, mustard, Worcestershire sauce, salt and pepper in a slow cooker.
Cover and cook on HIGH 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all the cheese has melted. Heat on HIGH 20 to 30 minutes with lid off, stirring frequently. Serve hot, over toasted bread or muffins. Garnish with strips of crisp bacon and tomato slices.
Sylvia446