1 x 12oz can beer 2 Tbsp dry mustard 2 tsp Worcestershire sauce 1/2 tsp salt 1/8 tsp pepper 1 lb processed cheese, cut into cubes 1 lb sharp cheddar cheese, cut into cubes Bread slices or English muffins, toasted Cooked bacon strips Tomato slices
Combine beer, mustard, Worcestershire sauce, salt and pepper in a slow cooker. Cover and cook on HIGH 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all the cheese has melted. Heat on HIGH 20 to 30 minutes with lid off, stirring frequently. Serve hot, over toasted bread or muffins. Garnish with strips of crisp bacon and tomato slices.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!