Sesame and Toffee Bananas Jan 25, 2009 6:31:26 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Sylvia on Jan 25, 2009 6:31:26 GMT -6 Sesame and Toffee BananasServes 86 large bananas, peeled and quartered 8 Tbsp light muscovado sugar 2 Tbsp butter 200ml double cream 2 Tbsp sesame seeds, toasted Good-quality vanilla ice cream, or fresh cream, to serveToss the bananas in 2 tbsp of the sugar. Heat a griddle to medium*, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven. For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted. Stir in the sesame seeds. Can be made, up to a day ahead. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream, or fresh cream * I use my George Forman grill.