Post by Chris in NM on Feb 11, 2009 5:53:51 GMT -6
Segar Cheese
from BerksWeb's Authenic Berks County Recipes
I N G R E D I E N T S
2 quarts whole milk
4 eggs beaten
6 teaspoons sugar
2 cups of sour cream
2 teaspoons of salt
I N S T R U C T I O N S
Scald the milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.
from BerksWeb's Authenic Berks County Recipes
I N G R E D I E N T S
2 quarts whole milk
4 eggs beaten
6 teaspoons sugar
2 cups of sour cream
2 teaspoons of salt
I N S T R U C T I O N S
Scald the milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.