Post by Chris in NM on Feb 15, 2009 12:32:11 GMT -6
Astronaut Delight Recipe
3/4 cup
1 1/2 cups
1 1/2 cups
1 – 8 ounce package
1 cup
1/2 teaspoon
1 – 8 ounce
3 large
1 – 6 ounce box
butter, cold
flour
walnuts, chopped fine
cream cheese, softened
powdered sugar
vanilla
frozen whipped topping, thawed
bananas
vanilla instant pudding and pie filling
non dairy whipped topping for garnish, optional
Oven Temp: 325°
Recipe Cooking Time: 30 minutes
Pan Type: baking pan
Preheat your oven.
Cut the cold butter up in a large mixing bowl, add the flour and chopped nuts.
Blend with a fork until mixture resembles coarse crumbs.
Press into bottom of pan.
Bake for the allotted time.
Remove from the oven to wire rack to cool completely.
Filling
In a large bowl add the cream cheese, powdered sugar and vanilla beat until smooth.
Spread cream cheese mixture over cooled crust.
Slice the bananas over cream cheese mixture.
In a large mixing bowl combine vanilla instant pudding mix and 2 cups cold milk.
Mix with a wire whip for 3 minutes.
Let set for 5 minutes to thicken.
Gently fold in the thawed whipped topping.
Spread over the bananas.
Cover and refrigerate for 4 hours before serving.
Top with a dollop of your favorite whipped topping.
Recipe Serves: about 10 www.kissrecipes.com/desserts/misc/ad.htm
3/4 cup
1 1/2 cups
1 1/2 cups
1 – 8 ounce package
1 cup
1/2 teaspoon
1 – 8 ounce
3 large
1 – 6 ounce box
butter, cold
flour
walnuts, chopped fine
cream cheese, softened
powdered sugar
vanilla
frozen whipped topping, thawed
bananas
vanilla instant pudding and pie filling
non dairy whipped topping for garnish, optional
Oven Temp: 325°
Recipe Cooking Time: 30 minutes
Pan Type: baking pan
Preheat your oven.
Cut the cold butter up in a large mixing bowl, add the flour and chopped nuts.
Blend with a fork until mixture resembles coarse crumbs.
Press into bottom of pan.
Bake for the allotted time.
Remove from the oven to wire rack to cool completely.
Filling
In a large bowl add the cream cheese, powdered sugar and vanilla beat until smooth.
Spread cream cheese mixture over cooled crust.
Slice the bananas over cream cheese mixture.
In a large mixing bowl combine vanilla instant pudding mix and 2 cups cold milk.
Mix with a wire whip for 3 minutes.
Let set for 5 minutes to thicken.
Gently fold in the thawed whipped topping.
Spread over the bananas.
Cover and refrigerate for 4 hours before serving.
Top with a dollop of your favorite whipped topping.
Recipe Serves: about 10 www.kissrecipes.com/desserts/misc/ad.htm