Post by tassi on Feb 17, 2009 23:53:52 GMT -6
MINT SAUCE ~ OLD FASHIONED
3 x tablespoons washed, dried, very, very finely chopped young mint leaves...
2 x tablespoons boiling water...
2 x tablespoons sugar...
1/4 x cup white or malt vinegar...
a few drops of lemon juice and a pinch of salt [optional]
place prepared mint leaves into a small heat proof bowl ~ pour over the boiling water and add the sugar ~ stir to dissolve...
cover and stand to cool... add the vinegar and stir well.. leave sit for about 2 hours before serving..
add lemon and salt if desired..
serve over lamb..
discard leftover sauce ~ make fresh when wanted....
3 x tablespoons washed, dried, very, very finely chopped young mint leaves...
2 x tablespoons boiling water...
2 x tablespoons sugar...
1/4 x cup white or malt vinegar...
a few drops of lemon juice and a pinch of salt [optional]
place prepared mint leaves into a small heat proof bowl ~ pour over the boiling water and add the sugar ~ stir to dissolve...
cover and stand to cool... add the vinegar and stir well.. leave sit for about 2 hours before serving..
add lemon and salt if desired..
serve over lamb..
discard leftover sauce ~ make fresh when wanted....