This is an ingenious way of combining two delights, chocolate and a good liqueur. Only need ½ cup of crushed ice, 3 beaten egg yolks, 3 cups of Porto Wine, 3 glasses of Chartreuse (preferably green), 1 chocolate tablet with finely powdered sugar 1 tablespoon of sugar. If you prefer, you can change the chocolate paste of 2 tablespoons of powdered cocoa or chocolate. Should stir all this very well in the shaker (or a wide mouth jar tightly covered if you do not have a shaker) and serve immediately. Cheers!
Last Edit: Feb 18, 2009 12:36:37 GMT -6 by camrodri