3 c. flour 6 tsp. baking powder 1 tsp. sugar 1 tsp. salt 1 c. mashed sweet potatoes 4 tbsp. shortening 1 c. milk
Sift together flour, baking powder, sugar and salt. Add the potatoes and then the milk. Mix into a soft dough. Roll out as a biscuit and bake at 425 degrees for 12 minutes or until golden brown. My family really enjoys these during the fall and winter months.