Post by cooksfilet on Mar 5, 2009 11:10:49 GMT -6
This is great if you love shrimp...
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT thingytail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
SPREAD cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with thingytail sauce; spoon over cream cheese.
SPRINKLE with Parmesan cheese and onions.
SERVE with WHEAT THINS Crackers.
i got this recipe from CreamCheese.com
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT thingytail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
SPREAD cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with thingytail sauce; spoon over cream cheese.
SPRINKLE with Parmesan cheese and onions.
SERVE with WHEAT THINS Crackers.
i got this recipe from CreamCheese.com