Baked beans, are a cheap comfort food and they're nutritious too. A good source of folic acid.
One Pot Sunday Brunch Beans
Serves 2, but can easily be doubled
2 Tbsp vegetable oil 1 potato, unpeeled, sliced thinly 200g can corned beef, sliced 400g can baked beans splash of Worcestershire sauce
Heat the oil in a deep, large frying pan until hot, add the potato slices and fry for 7 - 10 minutes or until golden and crisp.
Push the potatoes to one side, add the corned beef and fry undisturbed for a couple of minutes. Tip in the bakes beans and add the Worcestershire sauce and stir gently until the beans are hot and then serve.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!