French Toast Casserole Heat the oven to 180 degrees C/350 degrees F
1 loaf (16 ounces) Cinnamon Swirl Bread, cut into cubes 6 eggs 3 cups milk 2 tsp vanilla extract Icing Sugar (Confectioners'), for topping Maple syrup (optional)
Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
Preheat the oven. Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the centre comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.
Original recipe from Campbell's Kitchen
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!