Post by chief_cook2 on Jul 30, 2005 10:18:47 GMT -6
NO-YOLK DEVILED EGGS
10 hard-cooked eggs 3/4 cup mashed potatoes (prepared with skim milk and margarine) 1 tablespoon fat-free mayonnaise 1 teaspoon prepared mustard 2 to 3 drops yellow food coloring, optional Paprika
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 10 servings.