Post by Sylvia on Apr 19, 2009 14:41:48 GMT -6
Baked Apples
Preheat oven to 200 degrees C/400 degrees F
Medium-sized cooking apples
1 dessert-spoonful clear liquid honey
Chopped dates
Small knob of butter for each apple*
Wash, dry and core the apples. Make a cut in the skin around the circumference with a sharp knife. Stand the apples in a buttered and oiled baking tin. Fill the centres with a mixture of the chopped dates and honey, top each apple with a piece of butter.
Bake for 1/2 hour, until the apple pulp is soft.
Sylvia446
* when I am making just 2 apples for the DH and I, I cut and make a plug for the top of each apple from marshmallow.
Tip: Raisins, chopped ginger, sultanas or your favourite dried fruit can be used as an alternative to the dates.
Preheat oven to 200 degrees C/400 degrees F
Medium-sized cooking apples
1 dessert-spoonful clear liquid honey
Chopped dates
Small knob of butter for each apple*
Wash, dry and core the apples. Make a cut in the skin around the circumference with a sharp knife. Stand the apples in a buttered and oiled baking tin. Fill the centres with a mixture of the chopped dates and honey, top each apple with a piece of butter.
Bake for 1/2 hour, until the apple pulp is soft.
Sylvia446
* when I am making just 2 apples for the DH and I, I cut and make a plug for the top of each apple from marshmallow.
Tip: Raisins, chopped ginger, sultanas or your favourite dried fruit can be used as an alternative to the dates.