Post by Sylvia on May 16, 2009 14:55:31 GMT -6
Although everyone likes this loaf, they all balk at the idea of having it with banana!? I like it.
Ginger Loaf
Preheat oven to 180oC/350oF
8 oz/3/4 cup golden syrup
5 oz/125g butter
13 oz//2 cup soft brown sugar
7 oz/1 cup sultanas
3/4 cup milk
1/4 cup crystallised ginger, chopped
1 1/2 tsp baking soda
10 oz/2 cups flour
2 tsp ground ginger
Place butter, golden syrup, brown sugar, milk, sultanas & crystallised ginger in a large saucepan. Bring almost to the boil, stirring to melt the butter. Stir in baking soda & allow to cool. Sift flour & ground ginger into saucepan. Mix well. Place in a prepared i.e. greased and lined loaf tin. Bake for 1 hour or until loaf springs back when lightly touched. Leave in tin for 5 minutes before turning on to cooling rack.
Slice and serve with butter.
I personally love a slice of this with banana.
Sylvia
Ginger Loaf
Preheat oven to 180oC/350oF
8 oz/3/4 cup golden syrup
5 oz/125g butter
13 oz//2 cup soft brown sugar
7 oz/1 cup sultanas
3/4 cup milk
1/4 cup crystallised ginger, chopped
1 1/2 tsp baking soda
10 oz/2 cups flour
2 tsp ground ginger
Place butter, golden syrup, brown sugar, milk, sultanas & crystallised ginger in a large saucepan. Bring almost to the boil, stirring to melt the butter. Stir in baking soda & allow to cool. Sift flour & ground ginger into saucepan. Mix well. Place in a prepared i.e. greased and lined loaf tin. Bake for 1 hour or until loaf springs back when lightly touched. Leave in tin for 5 minutes before turning on to cooling rack.
Slice and serve with butter.
I personally love a slice of this with banana.
Sylvia