Post by Chris in NM on May 21, 2009 10:41:16 GMT -6
Classic Sunshine Salad (Traditional)
1 package (3 ounces) orange gelatin
1/4 cup sugar
1 1/2 cups boiling water
1/2 cup orange juice
8 ounces cream cheese, softened
2 Tablespoons lemon juice
1 cup shredded carrots
1 cup finely chopped celery
In a medium bowl, dissolve gelatin and sugar in boiling water. Whisk together orange juice and softened cream cheese until thoroughly blended. Add to gelatin mixture along with lemon juice, carrots and celery. Stir until all ingredients are well mixed. Pour mixture into an 8-inch square serving dish and refrigerate until firm. To serve, cut or divide salad into 6 portions and scoop out onto lettuce-lined salad plates. Serves 6.
1 package (3 ounces) orange gelatin
1/4 cup sugar
1 1/2 cups boiling water
1/2 cup orange juice
8 ounces cream cheese, softened
2 Tablespoons lemon juice
1 cup shredded carrots
1 cup finely chopped celery
In a medium bowl, dissolve gelatin and sugar in boiling water. Whisk together orange juice and softened cream cheese until thoroughly blended. Add to gelatin mixture along with lemon juice, carrots and celery. Stir until all ingredients are well mixed. Pour mixture into an 8-inch square serving dish and refrigerate until firm. To serve, cut or divide salad into 6 portions and scoop out onto lettuce-lined salad plates. Serves 6.