Post by Domestic Goddess on Jun 14, 2009 18:17:07 GMT -6
Creamy Vanilla Iced Coffee
2-1/2 to 3 teaspoons instant coffee (See *Note)
2 Tablespoons sugar (See *Note)
1-1/2 teaspoons vanilla extract
2 teaspoons cold water
1-1/4 cups 2% milk
10-12 ice cubes (See *Note)
Add all the above ingredients into a blender.
Blend on high for 20-30 seconds, or until smooth.
Yields: 2 servings.
*Note: For a mild tasting coffee, add 2-1/2 teaspoons of the instant coffee. For a stronger tasting coffee, add 3 teaspoons of the instant coffee. Also, the ice cubes I added to this drink, were rather small in size. I added 10 small ice cubes, which 10 of mine will equal about the size of 5 large sized ice cubes. (If substituting Saccharin Sweetener for the granulated sugar, I used 4 packets.)
2-1/2 to 3 teaspoons instant coffee (See *Note)
2 Tablespoons sugar (See *Note)
1-1/2 teaspoons vanilla extract
2 teaspoons cold water
1-1/4 cups 2% milk
10-12 ice cubes (See *Note)
Add all the above ingredients into a blender.
Blend on high for 20-30 seconds, or until smooth.
Yields: 2 servings.
*Note: For a mild tasting coffee, add 2-1/2 teaspoons of the instant coffee. For a stronger tasting coffee, add 3 teaspoons of the instant coffee. Also, the ice cubes I added to this drink, were rather small in size. I added 10 small ice cubes, which 10 of mine will equal about the size of 5 large sized ice cubes. (If substituting Saccharin Sweetener for the granulated sugar, I used 4 packets.)
