Post by Domestic Goddess on Jun 14, 2009 19:51:30 GMT -6
Plantation Almond Tea
2/3 cup sugar
1/4 cup lemon juice
2 tea bags (I recommend using 4 tea bags)
2 cups boiling water
2 cups cold water
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1.) In a teapot or a large saucepan, add the sugar, lemon juice, and the tea bags.
2.) Pour boiling water over the tea mixture.
3.) Cover; and let the tea steep for 10 minutes.
4.) Remove the tea bags, and then discard them.
5.) Add the remaining ingredients.
6.) Cool the tea to room temperature, then refrigerate the tea until it's completely chilled.
7.) Serve tea in glasses filled with ice.
12-31-2023:
This evening while I was checking past websites where I submitted recipes. I remembered this recipe and decided to prepare it once again. I did however, only prepared half of the recipe, and made a few changes as well. The results, I was quite pleased as to how it turned out.
I used:
8 packets of a Zero Calorie Sweetener
1/8 cup of lemon juice
2 tea bags (Yes, I used 2 tea bags)
1 cup boiling water
1 cup cold water
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
2/3 cup sugar
1/4 cup lemon juice
2 tea bags (I recommend using 4 tea bags)
2 cups boiling water
2 cups cold water
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1.) In a teapot or a large saucepan, add the sugar, lemon juice, and the tea bags.
2.) Pour boiling water over the tea mixture.
3.) Cover; and let the tea steep for 10 minutes.
4.) Remove the tea bags, and then discard them.
5.) Add the remaining ingredients.
6.) Cool the tea to room temperature, then refrigerate the tea until it's completely chilled.
7.) Serve tea in glasses filled with ice.
12-31-2023:
This evening while I was checking past websites where I submitted recipes. I remembered this recipe and decided to prepare it once again. I did however, only prepared half of the recipe, and made a few changes as well. The results, I was quite pleased as to how it turned out.
I used:
8 packets of a Zero Calorie Sweetener
1/8 cup of lemon juice
2 tea bags (Yes, I used 2 tea bags)
1 cup boiling water
1 cup cold water
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
