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Post by mappuzzle on Jun 26, 2009 15:49:14 GMT -6
My mom ate this dish AGES ago. We THINK it's called Drunk Goose, and it was in a cookbook by James Beard. It has Applejack in it, and I want to make it for Thanksgiving for her. Anyone know it?
Thanks in advance
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Post by Chris in NM on Jun 27, 2009 5:09:50 GMT -6
Hello and welcome! Have you tried Googling the recipe? You might find it that way. Good luck!
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