Post by April B. on Feb 27, 2003 7:30:57 GMT -6
Seafood Pasta
Ingredients:
1 small onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 (28-ounce) can tomato puree
1 (6-ounce) can tomato paste
1 uncooked lobster tail, cut into 1-inch pieces
1 pound jumbo shrimp (about 22), shelled and deveined
1 squid, cleaned and cut into 1-inch pieces, optional
1 tablespoon freshly chopped basil
Pinch red pepper flakes
1 pound cooked linguini
1/4 cup freshly grated Parmigiano-Reggiano
Preparation:
In a large sauté pan over medium-high heat, sauté onion and
garlic in olive oil until soft. Add tomato puree and tomato
paste. Simmer, uncovered, for 20 minutes.
Add lobster. After 5 minutes, add shrimp. After another 2
minutes, add calamari.
The stew should be done in 2 minutes. Do not over cook
calamari or it will toughen. Add basil and red pepper
flakes. Serve over linguini and sprinkle with cheese.
Ingredients:
1 small onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 (28-ounce) can tomato puree
1 (6-ounce) can tomato paste
1 uncooked lobster tail, cut into 1-inch pieces
1 pound jumbo shrimp (about 22), shelled and deveined
1 squid, cleaned and cut into 1-inch pieces, optional
1 tablespoon freshly chopped basil
Pinch red pepper flakes
1 pound cooked linguini
1/4 cup freshly grated Parmigiano-Reggiano
Preparation:
In a large sauté pan over medium-high heat, sauté onion and
garlic in olive oil until soft. Add tomato puree and tomato
paste. Simmer, uncovered, for 20 minutes.
Add lobster. After 5 minutes, add shrimp. After another 2
minutes, add calamari.
The stew should be done in 2 minutes. Do not over cook
calamari or it will toughen. Add basil and red pepper
flakes. Serve over linguini and sprinkle with cheese.
