Butter Tart Squares/Bars Jul 13, 2009 10:20:12 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by canadianshewolf on Jul 13, 2009 10:20:12 GMT -6 And IF you like "squares/bars"....we have Butter Tarts that way too!Butter tart squaresMakes one 9" x 9" panIngredients1⁄2 cup unsalted butter, softened2 tbsp granulated sugar1 1⁄2 cups all-purpose flour1 1⁄2 cups brown sugar, packed2 eggs1⁄4 cup unsalted butter, melted1 tbsp lemon juice1 tsp pure vanilla extract1⁄2 cup toasted, chopped walnuts1⁄2 cup golden raisinsPreheat the oven to 350°F. In a small bowl, cream together butter and sugar. Stir in flour to make a soft dough. Press the dough into a 9" x 9" square pan. Bake for 10 to 12 minutes. The pastry will still be very pale. In a large bowl, beat together brown sugar, eggs, melted butter, lemon juice and vanilla. Stir in walnuts and raisins. Pour filling over par-baked crust, spreading gently to even out. Bake for 30 to 35 minutes, until filling begins to bubble and caramelize. Allow to cool before cutting into squares.