Post by April B. on Feb 3, 2003 15:47:16 GMT -6
Fried Lobster Tail
Ingredients:
4 (6 oz.) lobster tails
1 egg
1 cup breadcrumbs
Oil
Sauce:
1/4 cup honey
1 tbsp. Dijon mustard
Preparation:
Remove lobster tails from their shells.
Heat oil in a frying pan, moderate temperature.
Dip tails in egg then breadcrumbs and fry until golden
brown. Drain on paper towel.
Mix together honey and mustard. Spoon over the tails.
Ingredients:
4 (6 oz.) lobster tails
1 egg
1 cup breadcrumbs
Oil
Sauce:
1/4 cup honey
1 tbsp. Dijon mustard
Preparation:
Remove lobster tails from their shells.
Heat oil in a frying pan, moderate temperature.
Dip tails in egg then breadcrumbs and fry until golden
brown. Drain on paper towel.
Mix together honey and mustard. Spoon over the tails.