Nearly all recipes using rice are for large quantities. OK refrigerate and use later, but the extra usually ends up in the bin. These quantities are just enough for 2 and is great with a couple of slices of baked ham.
1/2 cup chopped onion 1/4 cup green bell pepper chopped 3/4 tsp olive oil 1 1/2 oz green chillies, drained 1/2 cup white rice 3/4 cup canned tomatoes 3/4 tsp white vinegar 1/4 Tbsp salt 1/4 Tbsp pepper
Heat oil in a large pan over medium-high heat; add onion, bell pepper, chillies and rice.
Sauté until rice is browned and vegetables are tender, about 5 minutes.
Add undrained tomatoes and vinegar to pan stir. Cook, stirring frequently, until liquid is absorbed and rice is tender, about 5 minutes.
Add salt and pepper, mix. Spoon rice into a serving bowl.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!