Another great way of using those late summer tomatoes that just won't ripen
Green Tomato Chutney
4 large apples 3 lbs. (1. 35kg) green tomatoes, washed and stalks removed 2 small cucumbers 3 large onions 12 oz. (300g) Demerara sugar 6 oz. (175g) sultanas 2 tablespoonfuls sugar 1 1/2 tsp of ground ginger 1 level tsp cayenne 1 1/ Tbs salt 1 1/4 pints (700ml) vinegar
Peel and slice the onions and apples Slice the cucumbers Put all the ingredients into a heavy based pan and bring to the boil Reduce heat and simmer for 2-3 hours or until quite soft, stirring frequently Put into sterilised* warmed jars, seal and label
*Clean and rinse your jars then place upside down on a baking tray lined with kitchen paper. Place the tray in a preheated oven at its lowest setting for 30 minutes. You can also use your dishwasher to sterilise the jars.