Open Face Crab Meat Sandwiches

[carnation037]

Here's a special sandwich you can whip up in about the same time
it takes to make a tuna sandwich! Microwave it, or if you prefer,
put it under the broiler.

Open Face Crab Meat Sandwiches

1 can (6 oz / 168 g) crab meat, drained and flaked
2 T (30 ml) chopped green onion
2 T (30 ml) mayonnaise
1 T (15 ml) lemon juice
1/4 teaspoon (1.25 ml) salt
Dash pepper
4 slices bread, toasted and lightly buttered
4 large tomato slices
4 Swiss cheese slices

Combine crab meat, green onion, mayonnaise, lemon juice, salt
and pepper.
Put toast on a microwave-oven safe roast rack set in a glass
baking dish. Put a tomato slice on each toast slice. Top with crab
meat salad and a cheese slice. Heat uncovered in microwave oven
1 to 1-1/2 minutes on HIGH, or until cheese melts. Serve
immediately.
Makes 4 sandwiches.

[Chris in NM]

Carnation, this sounds absolutely yummy! ;D I am going to make these Sat. for lunch. Maybe even for dinner! I just might use croissants instead of bread, too. I love seafood!!!!!! Thanks so much!

Chris

[Chris in NM]

Hi Carnation,

I made this recipe on Tues. This is so good and not heavy, rich like the fake crab can be! Yummy! I did add 1 tbl. minced onions, 1 tsp. Monterey spice blend and 1 tbl. chives with the mixture. I used a King's Hawaiian sandwich roll for the sandwich. So good!!!!!!!!!!! This is a keeper!!!!

Thanks a bunch!!!

Chris

ps Are you "coming" to the birthday party?