Post by marlaoh on Feb 28, 2003 6:26:30 GMT -6
EASY PEPPER STEAK
1 Package (0.87 ounce) McCormick® Brown Gravy Mix
¾ cup water
1 tablespoon Soy sauce
2 Pounds flank or sirloin steak, thinly sliced diagonally
1 tablespoon vegetable oil
1 Medium onion, sliced
2 Bell peppers, cut into thin strips
Combine Brown Gravy Mix, water, and soy sauce.
Set aside.
Heat oil over medium-high heat in large skillet.
Sauté meat 7-8 minutes or until brown.
Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.
Makes 8 servings
1 Package (0.87 ounce) McCormick® Brown Gravy Mix
¾ cup water
1 tablespoon Soy sauce
2 Pounds flank or sirloin steak, thinly sliced diagonally
1 tablespoon vegetable oil
1 Medium onion, sliced
2 Bell peppers, cut into thin strips
Combine Brown Gravy Mix, water, and soy sauce.
Set aside.
Heat oil over medium-high heat in large skillet.
Sauté meat 7-8 minutes or until brown.
Stir in brown gravy mixture, onion and bell peppers; bring to a boil and simmer 10 minutes. Serve over rice if desired.
Makes 8 servings