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Post by carnation037 on Jan 25, 2003 12:16:03 GMT -6
Scallops New England
5 tablespoons butter or margarine 36 sea scallops (about 2 ½ lbs.) 5 tablespoons minced raw spinach Few grains pepper 2 tablespoons minced onion ½ teaspoon salt 3 tablespoons minced lettuce 3 tablespoons butter 2 tablespoons finely chopped celery ¼ teaspoon herb-blend for fish 3 tablespoons fine, dry bread crumbs
Melt 5 tablespoons butter; add all remaining ingredients except scallops; mix well, heat gently do not let butter brown. Place scallops on foil-lined broiler pan; dot with 3 tablespoons butter; broil until lightly browned (6-10 minutes). Place 6 scallops in each of 6 scallop sells or individual ramekins. Scatter spinach mixture over all. Broil until thoroughly heated. Serve at once. Makes 6 servings.
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