Post by carnation037 on Jan 25, 2003 11:18:31 GMT -6
Baked Bluefish in Mayonnaise
4 pounds (or larger) bluefish -- dressed
(The smaller the bluefish, the more tastier they will be.)
salt and pepper -- to taste
4 tablespoons mayonnaise
2 lemons
1 medium onion -- chopped
2 tablespoons parsley -- chopped
paprika
Preheat oven to 500F.
Wash and dry fish. Salt and pepper inside and out.
Coat with mayonnaise inside and out.
Place fish on heavy aluminum foil in baking pan.
Arrange lemon slices on top.
Sprinkle the onion and parsley around. Dust with paprika.
Turn oven down to 400F. Bake fish 10 minutes per pound.
TIP : Don't ever worry about coating fish with lots of mayonnaise
-- you won't taste it. It keeps your fillets moist and delicious.
Makes 4 servings.
4 pounds (or larger) bluefish -- dressed
(The smaller the bluefish, the more tastier they will be.)
salt and pepper -- to taste
4 tablespoons mayonnaise
2 lemons
1 medium onion -- chopped
2 tablespoons parsley -- chopped
paprika
Preheat oven to 500F.
Wash and dry fish. Salt and pepper inside and out.
Coat with mayonnaise inside and out.
Place fish on heavy aluminum foil in baking pan.
Arrange lemon slices on top.
Sprinkle the onion and parsley around. Dust with paprika.
Turn oven down to 400F. Bake fish 10 minutes per pound.
TIP : Don't ever worry about coating fish with lots of mayonnaise
-- you won't taste it. It keeps your fillets moist and delicious.
Makes 4 servings.