Post by Chris in NM on Oct 18, 2009 13:35:50 GMT -6
Oatmeal Butterscotch Cookies T & T
3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 eggs 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups quick-cooking or regular rolled oats, uncooked 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
1. Heat oven to 375°F.
2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.