Post by Sylvia on Nov 8, 2009 16:37:20 GMT -6
The Classic Irish Coffee
2 mugs 3/4 full of hot fresh coffee (preferably from a cafetiere)
2 tsp brown sugar
2 fl oz/50ml Irish whiskey
2 fl.oz/50ml double cream
Nutmeg for topping
Combine the coffee, sugar and Irish whiskey in a mug and stir until well dissolved.
Gloat the cream over the coffee by simply pouring over the back of a teaspoon resting on the side of the glass.
Finish with the grated nutmeg.
Sylvia