Post by Chris in NM on Nov 25, 2009 17:07:20 GMT -6
Creamy Oyster Broccoli Stew from Laramie, WY
3 c. milk 2 11 oz. cans condensed cheddar cheese soup 1 10 oz. pkg. chopped broccoli 1 c. frozen lose pack hash brown potatoes 1 small onion - chopped 1 pint schucked oysters or 2 (8 oz.) cans whole oysters
In a 3 qt. saucepan combine milk and soup. Stir in broccoli, potatoes and onion. Cook, stirring occasionally over medium heat till bubbly - breaking up broccoli with fork till thawed. Simmer covered for 10 minutes. Remove from heat - cool - cover and chill. At serving time in 3 qt. saucepan, re-heat soup. Place the fresh undrained oysters in saucepan. Cook over medium heat till edges curl. Add to broccoli mixture and heat through. If using canned oysters, add undrained oysters to soup and heat through. Serves 4 - 6.