Post by carnation037 on Jan 19, 2003 14:40:12 GMT -6
Walleye in Bacon Sauce
4 lbs. Walleye fillets
½ lb. Bacon, sliced and diced
3 Tbsp. Flour
2 medium onions, chopped
1 ½ c. boiling water ( I use milk)
3 Tbsp. Vinegar
1 Tbsp. Lemon juice
Fry bacon until crisp and remove and drain. Sauté the onions in the bacon
fat until golden brown. Remove all but 2 tablespoons of bacon fat. Stir in
flour, cook and blend. Return bacon to pan. Add the water or milk and
stir. Let simmer for a few minutes and then add the vinegar and lemon
juice. Place fillets in a well greased baking dish. Pour sauce over fish.
Season with salt and pepper. Bake uncovered for 1 hour at 350 degrees.
4 lbs. Walleye fillets
½ lb. Bacon, sliced and diced
3 Tbsp. Flour
2 medium onions, chopped
1 ½ c. boiling water ( I use milk)
3 Tbsp. Vinegar
1 Tbsp. Lemon juice
Fry bacon until crisp and remove and drain. Sauté the onions in the bacon
fat until golden brown. Remove all but 2 tablespoons of bacon fat. Stir in
flour, cook and blend. Return bacon to pan. Add the water or milk and
stir. Let simmer for a few minutes and then add the vinegar and lemon
juice. Place fillets in a well greased baking dish. Pour sauce over fish.
Season with salt and pepper. Bake uncovered for 1 hour at 350 degrees.