Post by carnation037 on Jan 19, 2003 14:18:41 GMT -6
Baked Herbed Fish + Rice Dinner
1 1/2 cups hot chicken bouillon
1/2 cup regular uncooked rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
10 ozs. frozen snap beans, thawed and drained
2.8 ozs. French fried onion rings, divided
1 tbsp. Parmesan cheese, grated
1 lb. unbreaded fish fillets, your choice, (not frozen)
1/2 cup shredded cheddar
Combine broth, rice and Italian seasoning together in an 8x12x2 inch dish.
Cover and bake at 375 for 10 - 15 minutes.
Top with beans, half the onion rings and Parmesan cheese.
Lay the fish on top next. Then sprinkle with paprika.
Cover and bake for 20 - 25 minutes.
Top with cheddar cheese, remaining onion rings.
Bake, uncovered, for 3 - 5 minutes.
1 1/2 cups hot chicken bouillon
1/2 cup regular uncooked rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
10 ozs. frozen snap beans, thawed and drained
2.8 ozs. French fried onion rings, divided
1 tbsp. Parmesan cheese, grated
1 lb. unbreaded fish fillets, your choice, (not frozen)
1/2 cup shredded cheddar
Combine broth, rice and Italian seasoning together in an 8x12x2 inch dish.
Cover and bake at 375 for 10 - 15 minutes.
Top with beans, half the onion rings and Parmesan cheese.
Lay the fish on top next. Then sprinkle with paprika.
Cover and bake for 20 - 25 minutes.
Top with cheddar cheese, remaining onion rings.
Bake, uncovered, for 3 - 5 minutes.