Post by canadianshewolf on Jul 27, 2010 10:33:50 GMT -6
I have read this recipe through a number of times & I truly believe that it is "incomplete" as posted in the newsletter. I am c&p-ing it here for you to read too. ************ Southwestern Corn Relish
3 large ears fresh corn, husks and silk removed 2 t olive oil or salad oil 1 small red pepper, diced 1 jalapeno pepper, minced 1/2 small onion, diced 1/2 t salt 1/4 t ground black pepper 2 T white wine vinegar 3/4 t sugar 1 T chopped fresh cilantro leaves
In large saucepan over medium heat in oil cook red pepper, jalapeno pepper, onion, salt and pepper - stirring frequently. Cook until vegetables begin to soften - about 5 minutes
Into pepper mixture in saucepan, stir in white wine vinegar, sugar and 1 T water. ************** Is it just me or is the method not complete? Thank you in advance for your help. Ciao! from Etobicoke,Canada.
Hi, it certainly looks as though the method hasn't been explained too well. I would think that all ingredients ex the finishing wine etc should have been added, particularly the corn and all softened. I think it's a case of the fingers not keeping up with the brain.
I didn't spot the mistake in the newsletter. So thank-you for pointing it out.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!