Southwestern Corn Relish

[canadianshewolf]

I have read this recipe through a number of times & I truly believe that it is "incomplete" as posted in the newsletter. I am c&p-ing it here for you to read too.
************
Southwestern Corn Relish

3 large ears fresh corn, husks and silk removed
2 t olive oil or salad oil
1 small red pepper, diced
1 jalapeno pepper, minced
1/2 small onion, diced
1/2 t salt
1/4 t ground black pepper
2 T white wine vinegar
3/4 t sugar
1 T chopped fresh cilantro leaves

In large saucepan over medium heat in oil cook red pepper, jalapeno pepper, onion, salt and pepper - stirring frequently. Cook until vegetables begin to soften - about 5 minutes

Into pepper mixture in saucepan, stir in white wine vinegar, sugar and 1 T water.
**************
Is it just me or is the method not complete?
Thank you in advance for your help.
Ciao! from Etobicoke,Canada.

[Sylvia]

Hi, it certainly looks as though the method hasn't been explained too well. I would think that all ingredients ex the finishing wine etc should have been added, particularly the corn and all softened. I think it's a case of the fingers not keeping up with the brain.

I didn't spot the mistake in the newsletter. So thank-you for pointing it out.

Sylvia

[canadianshewolf]

Thanks Sylvia! I wonder IF the poster will catch it?.....I copied what was there & will set it aside....in hopes that?
Thanks again!