Hominy Casserole from Jeanne & Aggie (my way) T &

[Chris in NM]

Hominy Casserole from Jeanne & Aggie (my way) T & T

2 small cans green chilis – diced and drained, 4 or 5 oz. ones
1 large can hominy, drained
1 large onion, diced
1 1/2 - 1 lb. browned ground beef
1 #2 can green chili sauce or salsa – optional
Shredded cheddar or Mexican mixed cheese – lots

Combine first 4 ingredients well. Pour into a 9 x 13 baking pan or 2 8 x 8 pans. Sprinkle cheese over top. Bake @ 350º F till bubbly & hot – about 40 minutes.

[Sylvia]

Chris although I haven't a clue what Hominy is or have it available, sounds interesting and a bit of info about Jeanne and Aggie if you have it would be good too.

Suppose the hominy thing (which I have heard of and is in the far reaches of the brain, "senior moment") may need to go on the ever increasing <google search>!!

Sylvia

[Chris in NM]

Sylvia, hominy is a form of corn. The kernels are large and come in white or yellow. I will private message you about the 2 friends here. One is a volunteer bartender here at our Moose.